info@the-redhouse.co.uk

t; 01954 264777

 

Opening Times

 

Monday

Closed all day

 

Tuesday to Saturday

12.00 to 11.30pm.  (Kitchen 12-2.30pm, 6-9pm).

 

Sunday

12.00 to 5.00pm (Kitchen closes at 3.00pm).

 

 

 

Bank holidays (as advertised).

 

 

 

Our Food

 

Light bites right through to 3 course lunches and dinners.  Our Chefs prepare a freshly cooked menu using locally sourced ingredients.  We offer a selection of classic meals with a modern twist.  Our regularly changing specials boards are available for the more adventurous.

 

Good selection of wines, beers and real ales.

 

 

 

 

 

Starters

 

Freshly made Soup of the day £6.50

Fresh bread roll

 

Steamed Mussels £6.95

Shallots, garlic, cream, parsley, fresh bread

 

 Baked Camembert stuffed with roast garlic and herbs £6.95/£12.50

Cranberry compote, toasted bread

 

 Crispy smoked ham hock bites £6.95

Gherkins, capers, piccalilli, toasted bread

 

Bread & Olives £5.50

 

With Balsamic and oil

 

 

 

Favourites

 

Beer battered Haddock fillet £13.50

Hand cut chips, mushy peas, tartar sauce

 

Red House 6oz Burger £12.50

Brioche bun, hand cut chips, caramelised onion, coastal cheddar, tomato relish

 

Honey glazed Suffolk ham £10.95

Hand cut chips, free range eggs

 

Sausage and Mash £12.50

Red onion, mushroom, bacon, seasonal vegetables, jus

 

Pie of the day £13.50

Seasonal vegetables, garlic and thyme mash, jus

 

Steamed Mussels £12.95

Shallots, garlic, cream, parsley, fresh bread

 

 

 

The Main Event

 

Twice cooked corn feed chicken breast £16.95

Dauphinoise potatoes, wild mushroom gratin, seasonal vegetable, jus

 

 Pan fried Hake fillet £16.50

Brown shrimp, capers, and parsley butter sauce, Crushed potato and herbs, seasonal vegetables

 

 Roast haunch of Venison £17.95

Fondant potatoes, braised red cabbage, celeriac puree, seasonal vegetables, jus

 

 Confit Pork belly £16.95

Black puddings croquet, apple sauce, crackling, seasonal vegetables, apple and pork jus

 

 8oz dry aged Sirloin/Rib eye steak £19.95

Hand cut chips, slow roasted tomatoes, garlic mushrooms, peppercorn sauce

 

6oz dry aged Fillet steak £24.95

Dauphinoise potatoes, seasonal vegetables, truffle jus

 

Wild mushroom tartlet £13.50

Short crust pastry, Winter salad

 

 

 

 

Sides

 

 Hand cut chips £3.00

 

Seasonal veg in butter £3.00

 

Salad £3.00

 

Home made Breads £3.00

 

Red Cabbage £3.00

 

If you have any dietary requirements or food allergies, please inform your server before you order.  We are able to provide you with allergen information on request.   Gluten free options are available on many of our dishes.  Some dishes may contain nuts.

 

 

 

The Red House, 134 Old North Road, Longstowe CB23 2UT

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