t; 01954 264777


Opening Times



Closed all day


Tuesday to Saturday

12.00 to 11.30pm.  (Kitchen 12-2.30pm, 6-9pm).



12.00 to 5.00pm (Kitchen closes at 3.00pm).




Bank holidays (as advertised).




Our Food


Light bites right through to 3 course lunches and dinners.  Our Chefs prepare a freshly cooked menu using locally sourced ingredients.  We offer a selection of classic meals with a modern twist.  Our regularly changing specials boards are available for the more adventurous.


Good selection of wines, beers and real ales.








Freshly made Soup of the day £6.50

Fresh bread roll


Steamed Mussels £6.95

Shallots, garlic, cream, parsley, fresh bread


 Baked Camembert stuffed with roast garlic and herbs £6.95/£12.50

Cranberry compote, toasted bread


 Crispy smoked ham hock bites £6.95

Gherkins, capers, piccalilli, toasted bread


Bread & Olives £5.50


With Balsamic and oil






Beer battered Haddock fillet £13.50

Hand cut chips, mushy peas, tartar sauce


Red House 6oz Burger £12.50

Brioche bun, hand cut chips, caramelised onion, coastal cheddar, tomato relish


Honey glazed Suffolk ham £10.95

Hand cut chips, free range eggs


Sausage and Mash £12.50

Red onion, mushroom, bacon, seasonal vegetables, jus


Pie of the day £13.50

Seasonal vegetables, garlic and thyme mash, jus


Steamed Mussels £12.95

Shallots, garlic, cream, parsley, fresh bread




The Main Event


Twice cooked corn feed chicken breast £16.95

Dauphinoise potatoes, wild mushroom gratin, seasonal vegetable, jus


 Pan fried Hake fillet £16.50

Brown shrimp, capers, and parsley butter sauce, Crushed potato and herbs, seasonal vegetables


 Roast haunch of Venison £17.95

Fondant potatoes, braised red cabbage, celeriac puree, seasonal vegetables, jus


 Confit Pork belly £16.95

Black puddings croquet, apple sauce, crackling, seasonal vegetables, apple and pork jus


 8oz dry aged Sirloin/Rib eye steak £19.95

Hand cut chips, slow roasted tomatoes, garlic mushrooms, peppercorn sauce


6oz dry aged Fillet steak £24.95

Dauphinoise potatoes, seasonal vegetables, truffle jus


Wild mushroom tartlet £13.50

Short crust pastry, Winter salad







 Hand cut chips £3.00


Seasonal veg in butter £3.00


Salad £3.00


Home made Breads £3.00


Red Cabbage £3.00


If you have any dietary requirements or food allergies, please inform your server before you order.  We are able to provide you with allergen information on request.   Gluten free options are available on many of our dishes.  Some dishes may contain nuts.




The Red House, 134 Old North Road, Longstowe CB23 2UT

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